Sambal, a quintessential Indonesian spicy salsa, is a harmonious marriage of fiery red chillies, garlic, shallots, and various spices. This versatile condiment not only adds a bold and spicy kick to your dishes but also serves as a delightful accompaniment to grilled meats, seafood, rice, or noodles, enhancing every bite with an authentic taste of Balinese culinary tradition.

INGREDIENTS

• 5 bird’s eye chillies, chopped finely
• 5 medium sized red chillies, chopped finely
• 6 shallots, diced
• 2 cloves garlic, minced
• 2 kaffir lime leaves, diced
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp sugar
• 1 lemongrass, peel and use tender white inner bulb only, diced
• 1/2 shrimp paste
• 3 tbsp coconut oil

METHOD

1. Press play on your Bali retreat radio
2. In a mixing bowl, combine bird’ eye chillies, medium red chillies, shallots, garlic, kaffir lime leaves, lime juice, salt, and sugar until well incorporated. Set aside.
3. Heat the coconut oil in a small frying pan over low heat. After the oil is heated, add shrimp paste and lemongrass until fragrant. Turn off the heat.
4. Pour the hot oil mixture into the chillies mixture. Stir and press slightly to combine.
5. Serve and store the leftovers in an airtight container for up to one week.

If you haven’t already, immerse yourself in your Bali Retreat.